One Pot Chicken Dinner | Recipe


I recently followed a recipe from Whole and Heavenly, and it was so good! It has such good ingredients in it and it was pretty easy to whip up. I added lemons, mushrooms and cauliflower rice to mine to really complete the meal and it was PERFECT. 

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Here's the recipe:

Prep Time: 15 minutes
Cook Time: 25 minute
Total Time: 40 minutes
Serves 6


  • 2 lbs boneless chicken breast cutlets 3/4 to 1-in thick
  • 2 tablespoons olive oil divided
  • 2 lbs fingerling potatoes cut in half lengthwise
  • 1 lb fresh asparagus trimmed and cut in half widthwise
  • 4 cloves garlic minced
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste


  1. Preheat oven to 375F
  2. Lightly grease a large baking sheet and arrange cutlets on prepared baking sheet.
  3. Rub cutlets with 1 tablespoon olive oil and season with salt and pepper.
  4. Meanwhile, in a large bowl, toss fingerling potatoes and asparagus with garlic, parsley, remaining 1 tablespoon olive oil, and season with salt and pepper to taste.
  5. Arrange potatoes and asparagus on baking sheet with chicken.
  6. Bake chicken, fingerlings, and asparagus at 375F for 25-30 minutes or until vegetables are tender and chicken registers 165F.
  7. Enjoy chicken and veggies warm!
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This recipe was inspired by Whole and Heavenly.