This recipe was inspired by one I found in the book Near and Far by Heidi Swanson. I love her recipes because they're never boring. They often make you go "hmm..." until you try them.
I mixed this one up to make it more KOW friendly but it still feels just as decadent.
1/3 cup of the finest ricotta
a few thin slices of a nectarine or peach
sprinkle of thinly sliced almonds
sprinkle of lavender
drizzle of honey & honeycomb
sprinkle of himalayan sea salt & peppercorn
Add ricotta to your bowl and place nectarines beside it. Layer each ingredient onto the ricotta and enjoy right away!
