After my juice cleanse last week I was craving something hearty but I didn't want to sabotage all my hard work with a sodium-filled dish out. I had some visitors and was inspired by a friend who mentioned her meal prep. I knew exactly what I wanted at that point and put this dish together and ate it for three days. 

Yields 3-4 Servings

you will need

1 lb ground turkey

1 cup bean sprouts

1/2 cup chives or chopped green onions

3 tablespoons dried ginger

fresh garlic (up to you, I put A TON because I was fighting a cold)

2 cups chopped broccoli or broccolini

1 cup diced celery

Coconut Teriyaki Sauce to taste

Spray coconut oil

cook

Cook each ingredient separately in wok adding garlic and coconut oil -- and remove each before done. Stir-fry together for a few minutes until completely mixed. Stirring in Coconut Teriyaki sauce at the end. Top with more ginger and chives for garnish.