I like to make a lot of things from scratch because packaged goods can have some extremely weird ingredients. That's why when I find something in a bag that makes my life easier HAVE to share it with you guys.
THIS is one of those things. I'm obsessed with this whole grain crepe mixture. I can get so creative with it and my recipes always come out delicious!
Today I made pumpkin spice crepes. I was envisioning crispy ends and buttery mids and these did not disappoint. So gooey and tasty with a delicious pumpkin maple syrup!
The 7-Grain (with flax) mixture that I use is non-gmo, 100% whole grain, is high in fiber, and contains no preservatives. It's also super easy to prepare.
For the crepes you will need:
1/2 cup of the magical mixture
1.5 tablespoons of coconut oil or ghee
1/2 cup whole milk or coconut milk
1 egg
1 tablespoon pumpkin spice
3/4 cups of pumpkin
Blend milk, oil, eggs, and mix together with a wire whisk. Batter will be slightly lumpy but that's ok, don't over mix it. Pour a little less than 1/4 cup batter for each crepe into a slightly greased griddle or pan. Cook 1-2 minutes for each side or until brown and cooked in the middle.
Yields about 6 thin crepes. I eat them like pancakes.
For the syrup you will need:
3 tablespoons of real maple syrup
1 tablespoon of pumpkin
1/2 tablespoon pumpkin spice
Mix together in a pot over low heat until warmed and blended well. Serve right away over your delicious crepes.
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