Yes, this is one of those easy-to-make meals that will last for a week in a sealed tight container and can be eaten with all sorts of different base foods.
This week, I put it over quinoa, used in in a salad, stirred it in a pasta, and stuffed it between two slices of whole-grain bread as a patty melt.
This way, you're mixing it up and not doing a lot of work. Genius.
1 lb ground chicken
1 tablespoon turmeric
1 bell pepper chopped
3 handfuls of baby spinach
1 cup chopped mushrooms
salt, pepper, chili flakes
extra fresh garlic
basil olive oil
This part takes a little effort but once it's made you will have 4 meals+.
Cook chicken and all vegetables individually in olive oil and garlic -- adding salt and pepper. Toss all ingredients together in a wok and cook for another 5-7 minutes together.
Can be stored for up to a week in sealed tight containers.
Chicken Patty Melt
Butter two slices of whole grain bread, add chicken and a slice of cheese and grill in a pan until cheese is melted and bread is toasted.