I love this recipe for multiple reasons, but mostly because it's delicious, easy to make, and lasts in the fridge longer than most of my meals.
under 400 calories a serving ( a little over a cup )
This will take you about 30 minutes. I like to make it on Sunday or Monday and eat it throughout the week as lunch.
you will need
1lb ground chicken
1.5 cups of quinoa + lentil rotelle noodles or a whole grain style noodle
3 cups baby spinach
freshly minced garlic as much as possible
1 teaspoon turmeric powder
2 tablespoon of olive oil
salt + pepper
what to do
Cook ground chicken, noodles, and spinach each separately (do not overcook spinach). Toss in a deep pot together, add olive oil and spices while stirring. Cover and cook over medium heat for five minutes. Voila!