T. Cook’s has been the go-to dining destination for more than two decades and Valley foodies have a whole new reason to visit now that Chef Alex Robinson has taken over as executive chef, bringing with him an exciting take on Mediterranean cuisine that combines his California sensibility with French techniques.

At 33, Chef Alex has worked in some of the country’s best five-star resort kitchens including The Ritz-Carlton Laguna Niguel, The Ritz-Carlton Chicago; Four Season Resort Jackson Hole, Four Seasons Hotel Denver, Four Seasons Hotel Boston and Four Seasons Resort Scottsdale at Troon North.