My dad always made amazing pork tenderloin so I’ve been attempting a little of what I picked up from him throughout the years. This recipe is sort of like his, but using the sous vide, of course. You can always roast your pork tenderloin if you don’t have a sous vide. But I’ve been experimenting on bigger meals lately so that one day in the future, when we can have parties again, I can host family and friends!